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Cauliflower or mushroom tossed with tomato, garlic, and green herbs

Spiced marinated eggplant topped with tamarind sauce, onion, tomato and cilantro

Batter-fried cheese with onion, pepper, and spices

Batter- fried seasonal vegetables and a veg samosa

Veg samosa topped with chickpea, mint, tamarind chutney and yogurt

Shrimp cooked with onion, tomato, and mild creamy sauce

Chicken wings marinated with yogurt and spices and tossed with chili sauce

Boneless chicken marinated and fried with a blend of spices

Batter-fried chicken tender tossed with bell pepper, tomato, onion, and south Indian spices

Hot & sour soup made with tomato, tamarind, garlic

Ripe mango, carrot, bellpepper, onion

and olive oil with seasoning

Diced chicken breast marinated in spices and cooked with potatoes, curry leaves and coconut milk

Boneless chicken tikka cooked in a mild spinach sauce

Punjabi chicken curry cooked with yogurt, tomato, onion and spices 

Chicken cooked in a mild creamy cashew and almond sauce

Goan specialty; chicken cooked in a hot and sour tangy curry sauce with potato

Chicken breast cooked in roasted spices and black pepper sauce

Chicken cooked in a curried mango and mint sauce tempered with ginger and coriander 

Chicken cooked with a blend of very hot chilies, tomatoes, and spices (spicier than Vindaloo)

Chicken cooked in an onion and tomato sauce flavored with ginger, garlic, and a variety of spices

Boneless lamb cooked with tomato bell pepper, onion, fresh herbs, and spices.

Cubes of boneless lamb cooked in coconut, curry leaves and mustard seed flavored sauce.

Lamb cooked in a hot and sour tangy tomato sauce with potatoes

Lamb cooked with a blend of very hot chilies, tomatoes, and spices (spicier than Vindaloo)

Goat on the bone cooked with tomato, onion, fresh herbs and crushed black pepper

Fresh goat chunks on the bone cooked in onion and tomato flavored sauce garnished with coriander and curry leaves

Green peas and indian cottage cheese cubes cooked in a creamy onion sauce

Indian cottage cheese cubes cooked in a mild cashew and almond sauce

Indian cottage cheese cubes white flour bread cooked with bell pepper, onion, and tomato

Indian cottage cheese cubes cooked with bell peppers, onion, and tomato sauce

Indian cottage cheese cubes cooked in a mild creamy tomato sauce

Grated paneer cooked with onions and bell peppers in a light creamy tomato sauce 

Lentils tempered with seasonal spices and ghee

A traditional Punjabi preparation of black lentils simmered with spices

Potato and cauliflower cooked with tomato, ginger, garlic, herbs, and spices

Combination of vegetables cooked in a mild creamy cashew and almond sauce

Mixed vegetables in a hot and tangy tomato sauce

Okra cooked with onions, bell pepper and tomatoes

Vegetables and cheese dump­ lings cooked in a creamy almond and cashew sauce

Potatoes and cauliflower cooked in a mild spinach sauce

Eggplant cooked in a peanut, coconut and sesame seed flavoured sauce

Mushroom and green peas in a lightly spiced onion and tomato sauce

Mixed vegetables stir fry with ginger garlic sauce and delicate spices.

Mixed vegetables cooked in mango, spices, and cream

Tilapia or Mahi Mahi marinated in mild spices and cooked with ginger, garlic, and coconut sauce

Tilapia or Mahi Mahi cooked in a

coconut and black tamarind sauce tempered with curry leaves

Prawns cooked in freshly crushed

tomatoes and flavored with curry leaves and spices.